Simple Way to Prepare Speedy 3 Cheese Butternut Squash Mac & Cheese

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The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:

1. Prepare 1 medium butternut squash, peeled and cubed (about 3 cups)
2. Take 2 tsp olive oil
3. Get 2 1/2 cup dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
4. Prepare For the Sauce
5. Prepare 2 tbsp butter
6. Make ready 1/4 cup all purpose flour
7. Take 2 1/2 cup milk
8. Take 1 tbsp dijon mustard
9. Get 1/2 tsp salt
10. Prepare 1/2 tsp white pepper
11. Get 1/4 tsp cayenne pepper (optional for a kick!)
12. Take 1 1/2 tsp garlic powder
13. Take 1/4 tsp freshly grated nutmeg (or ground nutmeg is fine)
14. Get 1 tbsp fresh thyme leaves(or dried is fine)
15. Make ready 1 cup Monterey Jack cheese, grated
16. Make ready 1 cup Smoked Gouda, grated
17. Make ready 1/2 cup Gruyere cheese, grated
18. Get 1/2 cup panko breadcrumbs

This guilt-free mac and cheese gives you all the comfort of the classic dish, but with an extra heaping of nutrients. Made with whole-wheat noodles, three cheeses (Gruyere, cheddar and Parmesan), shallots, and lots of good-for-your-body butternut squash… it's cozy, creamy AND nourishing! Cooking notes for the butternut squash mac and cheese. Choosing the right gluten-free pasta : When I first created this recipe, I was on Pour mac and cheese into the prepared baking dish.

Steps to make 3 Cheese Butternut Squash Mac & Cheese:

1. Preheat oven to 400 °.
2. Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
3. Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
4. In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
5. Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
6. Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
7. Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.

Cooking notes for the butternut squash mac and cheese. Choosing the right gluten-free pasta : When I first created this recipe, I was on Pour mac and cheese into the prepared baking dish. Top with remaining mozzarella and white cheddar cheese. Bake this skillet mac and cheese just enough so that the breadcrumbs are golden and the edges are nice and crispy. Turn the heat to low and stir in the mashed butternut squash.

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