Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mama's mac and cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mama's Mac and Cheese is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mama's Mac and Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mama's mac and cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Mama's Mac and Cheese:
- Prepare 1 1/2 tbsp red onion, chopped
- Take 1 tbsp garlic, chopped
- Make ready 1/2 lb butter
- Prepare 2 1/2 cup flour
- Get 1 quart whole milk
- Make ready 3 1/2 cup yellow sharp cheddar, shredded
- Take 1 cup white cheddar, shredded
- Get 1 lb macaroni noodles (cavatappi)
- Get 1 1/2 tsp salt
- Make ready 1 tsp black pepper
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Steps to make Mama's Mac and Cheese:
- Melt butter in a saucepan and add the chopped onion and garlic. Cook the onion and garlic for about 5-7 minutes until tender.
- Add flour and whisk until all the lumps have disappeared. Cook this mixture for about 4-5 minutes. Make sure to constantly stir so it does not scorch.
- Add salt, pepper, and the milk to the roux (flour and butter) while whisking. Whisk until smooth.
- Add the yellow cheddar. Cook until all cheese has melted. Add the cooked macaroni.
- Place the mac and cheese in an oven-safe serving dish and top with the shredded white cheddar. Cook in the oven (325˚) until the cheese has melted and the edges have browned.
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