Step-by-Step Guide to Make Perfect Spirali with Spinach pesto

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The ingredients needed to make Spirali with Spinach pesto:

1. Prepare 1 large cup Spirali pasta
2. Make ready 1 cup spinach
3. Take 1/4 cup groundnut
4. Get 2 cloves garlic
5. Take 2 tbsps olive oil
6. Make ready 2 tomatoes large coarse chopped
7. Take 3 Tbsps lemon juice
8. Prepare 1.2 cups cottage cheese grated
9. Take to taste salt
10. Get 2 tbsps Oregano

If so then presenting spinach in a tasty spinach and feta cheese pie with crunchy filo pastry may make them reconsider. This authentic spanakopita spiral recipe has been passed down through several generations of a Greek family and is one of their favourite. A down-home dish of chicken and pasta with a spinach-pistachio pesto makes a quick and satisfying late summer dinner. Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.

Instructions to make Spirali with Spinach pesto:

1. Boil the pasta according to pack instructions.Drain and keep it aside.
2. In a grinder-mixer, pulse the groundnuts,add spinach and garlic.Puree until smooth.
3. On a non stick pan roast the tomatoes till they are soft.
4. Heat the oil, add spinach pesto,pasta and salt. Mix them thoroughly and let them cook together for about 5 min.
5. Add oregano,cooked tomatoes and cover the mixture for another 5 min.
6. Sprinkle grated Cheese,lemon juice, some tomatoes and serve hot!

A down-home dish of chicken and pasta with a spinach-pistachio pesto makes a quick and satisfying late summer dinner. Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring. Making spinach pesto is a super easy way to reduce food waste while feeding your family, very similar to the thought process behind My favorite way to use spinach pesto though, is as a sauce for pasta. Thinned with just a little bit of pasta cooking water and it's like. This spinach pesto is made with fresh spinach, cilantro, parsley, garlic and walnuts.

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