Step-by-Step Guide to Make Favorite Spicy Sausage Ragu Pasta

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Spicy Sausage Ragu Pasta:

1. Make ready 1 tbsp olive oil
2. Take 300 g pork sausages, casings removed
3. Get 1 onion, finely chopped
4. Get 1 carrot, finely chopped
5. Make ready 1 celery stick, finely chopped
6. Prepare 2 garlic cloves, finely chopped
7. Get 1 fresh chilli, finely chopped
8. Prepare 400 g tin of chopped tomatoes
9. Prepare 1 tsp soft brown sugar
10. Take 1 tsp tomato puree
11. Make ready 1 tbsp balsamic vinegar
12. Prepare Splash red wine
13. Prepare 1 tsp dried chilli flakes (adjust according to your preference)
14. Take 400 g fusilli or spirali pasta
15. Get Basil
16. Prepare Parmesan

This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. Any short, tubular pasta will work with this meaty ragu–just make sure to cook it al dente for texture. Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

Instructions to make Spicy Sausage Ragu Pasta:

1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too. RAGÚ® is your source for a variety of delicious pizza and spaghetti sauces. Explore our vast selection of chunky, meat, mushroom, cheese sauces and more. RAGÚ Simply™ Chunky Garden Vegetable Pasta Sauce.

Going Green for Good Health By Eating Superfoods

Learning to slow down and enjoy your life is one aspect of adopting a green lifestyle that numerous individuals appreciate. It is possible to do this, even in this hectic world we are in. We have to get back to the point where it was a better idea to avoid disease in the first place. The majority of people think nothing of not taking care of their bodies nowadays and fixing them with a pill later. We’re barraged with ads for magic pills that are supposed to fix any problem instantly. Naturally, a number of these pills do help but only if you couple them with lifestyle changes. As soon as your body wears out, you cannot exchange it for a new one, like your car. You have to learn how to look after your health before it is too late. Your body cannot function correctly if it fails to have proper nutrition.

When you eat, do you pay attention to the nutritional value or simply eat the food that tastes good at the time? How many times a week do you eat at your local fast food place or get junk food at the local convenience store? Because most people decide to consume things full of sugar, starch, and fat, more and more illnesses are cropping up. There is an epidemic of obesity, diabetes, hypertension, and a lot others, probably triggered by the foods that are consumed. People are deciding to eat better now that they know how essential food choices are to their health. Many nutritious food can now be found at your local health food store or farmer’s market.

Nowadays, you can find an organic food area in almost all grocery stores. This aisl is filled with what are now recognized as superfoods. The term superfoods refers to 14 foods that have been discovered to slow down or reverse certain maladies. Consuming these superfoods will improve your mental awareness and capabilities. You will start to feel a lot better when you opt to consume the superfoods instead of junk food. Giving your body the nutrition it needs will help it to work optimally. By doing this, your immune system will easily ward off diseases.

Your daily diet should contain at least a few of these super foods. Foods such as beans and berries are great to start. Add some green tea or spinach or broccoli. Whole food grains, and oats, along with an assortment of nuts, mainly walnuts. Moreover, you may want to eat salmon, turkey, yogurt, soya, tomatoes, oranges, and pumpkins. If you eat the foods in this list, you will never have a weight problem again.

You will enjoy optimal health once you decide to eat the green living way. Your body will be free of disease as your immune system gets healthier. Prepare for a great future by changing your eating habits now.