Step-by-Step Guide to Make Homemade Spinach Lasagna Rolls * vegetarian *

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The ingredients needed to make Spinach Lasagna Rolls

• vegetarian *:

1. Prepare 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Take 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3. Prepare 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Make ready 1/4 cup KRAFT Grated Parmesan Cheese
5. Prepare 6 lasagna noodles, cooked
6. Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

Steps to make Spinach Lasagna Rolls

• vegetarian *:

1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
3. Bake 30 min. or until heated through.

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