Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Lasagne (a plural form of Lasagna) is wide and flat pasta.
Lasagna is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lasagna is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lasagna using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Lasagna:
- Take 1 (44 oz.) jar of Classico tomato & basil sauce
- Make ready 2 pounds ground chuck
- Make ready 15 oz. Miceli’s traditional ricotta cheese
- Take 1 1/2 cups shredded Parmesan cheese
- Prepare 3 tbls fresh parsley
- Prepare 1 box lasagna noodles cooked and drained
- Take 4-5 cups shredded mozzarella cheese
From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one.
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Steps to make Lasagna:
- In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley.
- Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese.
- Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes.
Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
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