How to Make Homemade Mike's 10 Minute Salt Brick Pizza Margheritas

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The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:

1. Take 1 Pound Fresh Mozzarella Cheese [thin sliced]
2. Take 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
3. Take as needed Shredded Motzerella Cheese [room temperature]
4. Get 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
5. Get as needed Fresh Basil Leaves [be generous]
6. Get as needed Thin Red Onion Slivers
7. Get as needed Garlic Olive Oil
8. Make ready as needed Parmasean Cheese [optional]
9. Take as needed Red Pepper Flakes
10. Take as needed Fresh Black Pepper
11. Take as needed Sea Salt

Instructions to make Mike's 10 Minute Salt Brick Pizza Margheritas:

1. Here's what you'll need. All ingredients need to be at room temperature if possible.
2. Heated Himalayan Sea Salt Brick at 375° pictured.
3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
8. Serve with ice cold beer. Enjoy!

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