//]]> Simple Way to Make Perfect Cheesy Chicken Alfredo Shells W Spinach "casserole" | Make Your Favorite Restaurant Dishes At Home!

04/09/2020 23:44

Simple Way to Make Perfect Cheesy Chicken Alfredo Shells W Spinach "casserole"

by Ada Sandoval

Cheesy Chicken Alfredo Shells W Spinach "casserole"
Cheesy Chicken Alfredo Shells W Spinach "casserole"

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy chicken alfredo shells w spinach "casserole". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Alfredo Shells W Spinach "casserole" is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheesy Chicken Alfredo Shells W Spinach "casserole" is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chicken alfredo shells w spinach "casserole" using 6 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Cheesy Chicken Alfredo Shells W Spinach "casserole":
  1. Prepare 1 box Shell pasta
  2. Get 1 Parmesan cheese
  3. Make ready 1 box Frozen box of spinach
  4. Prepare 1 can Classico garlic Alfredo sauce (or make your own sauce, I'm just lazy and love this brand)
  5. Get 1 Or 2 chicken breasts
  6. Prepare 1 dash Garlic salt, salt, pepper as needed


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Steps to make Cheesy Chicken Alfredo Shells W Spinach "casserole":
  1. Cook shell pasta
  2. I usually get the frozen box of spinach and put it in the microwave for the stated time.
  3. Cook chicken as well during this time. I like to cut it into small pieces and cook until done in butter with a little cayenne pepper but season as you wish.
  4. Mix up sauce, pasta, chicken, and spinach. Put a thin layer of Parmesan cheese on the top.
  5. Put in oven at 375 for about 10 minutes or until cheese is melted and beautiful on top.

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