Recipe of Homemade Smoked Salmon with Zucchini Pizza Crust

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The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:

1. Make ready Zucchini Crust
2. Get 2 cup Zucchini, finely grated, lightly packed
3. Prepare 1 cup Bob's Red Mill Almond Meal
4. Take 3 tbsp Egg Whites
5. Get 1 tbsp Coconut Oil
6. Make ready 1/2 tsp Oregano
7. Make ready 1/4 tsp Garlic Powder
8. Take 1/4 tsp Sea Salt
9. Make ready Topping
10. Get 4 oz Smoked Salmon ,thinly sliced
11. Take 1 cup Classico Traditional Basil Pesto
12. Get 1/2 medium Red Onion
13. Take 2 cup Kraft Fat Free Mozzarella

Instructions to make Smoked Salmon with Zucchini Pizza Crust:

1. Place grated Zucchini in a strainer
2. Sprinkle the Zucchini with sea salt and toss
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
4. Preheat oven to 400°F.
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
6. Mix all of the ingredients together in a bowl
7. Add Almond meal as needed to make a dough(not too wet, not too dry)
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
9. Place place the pan on the bottom of the oven and back for 20 minutes
10. Remove the pan and flip the crust, bake for another 5 minutes.
11. remove the crust
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
13. Bake on the top level of the pan for 3 minutes and remove.
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

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