Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basil chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Basil chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Basil chicken is something that I have loved my whole life.
Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
To begin with this recipe, we have to first prepare a few components. You can cook basil chicken using 8 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Basil chicken:
- Prepare Main dish
- Get 5 Chicken breasts
- Make ready 3 tbsp Vegetable oil
- Get 1/2 Onion, sliced thinly
- Get 16 oz Jar prego spaghetti sauce
- Make ready 1/2 cup Shredded mozzarella or Italian blend cheese
- Prepare 2 1/2 tsp Classico Basil pesto
- Prepare 3/4 tbsp Minced garlic
It's also quite easy to make. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.
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Steps to make Basil chicken:
- Coat baking pan or casserole dish with oil
- Spread sliced onions in pan
- Cut chicken breasts to butterfly them. Hint, if they are partially frozen it makes it easier.
- Spread ½ teaspoon of Basil spread on one half of each chicken
- Close the chicken halves together and arrange in the pan, over the onions
- Spread minced garlic over chicken
- Pour sauce to coat all the chicken pieces
- Bake for 40 minutes in 375°F oven
- When baking is complete, sprinkle shredded cheese over the pieces and serve with pasta
It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Basil Chicken is a popular spicy Asian recipe. This is usually prepared using ground chicken - although there are some recipes that call for finely chopped chicken breasts. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
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