How to Make Quick Pho bo

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The ingredients needed to make Pho bo:

1. Get for the broth
2. Get 2 medium yellow onions (about 450g)
3. Make ready 10 cm piece ginger (about 110g)
4. Get 2.5 kg beef bones (marrow and knuckle bones)
5. Make ready 5 whole star anise
6. Take 6 whole cloves
7. Make ready 7.5 cm cinnamon stick
8. Take 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Get 1 1/2 tbsp salt
10. Get 4 tbsp fish sauce
11. Take 30 g yellow rock sugar
12. Get bowls for the
13. Make ready 680-900 g dried or fresh banh pho noodles
14. Make ready 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Take 1 medium yellow onion (thinly sliced)
16. Prepare 3-4 scallions (cut into thin rings)
17. Get 1/3 cup chopped cilantro
18. Prepare Ground black pepper
19. Prepare optional garnishes
20. Make ready Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Prepare Leaves ngo ga (thorny cilantro)
22. Make ready Bean sprouts (about 450g)
23. Take Red hot chilis (Thai bird or dragon), thinly sliced
24. Make ready Lime wedges

It will be so delicious that you will be thinking of making more the next. Find pho bo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about Asian recipes, Soup recipes, Asian soup.

Instructions to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

Thousands of new, high-quality pictures added every day. See more ideas about Asian recipes, Soup recipes, Asian soup.

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