Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice balls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Rice Balls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Rice Balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice balls using 25 ingredients and 18 steps. Here is how you cook that.
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The ingredients needed to make Fried Rice Balls:
- Take Balls———–
- Take 3 cups cooked leftover rice cold
- Make ready 1 cup all purpose flour
- Make ready 2 large eggs beaten
- Get 1 cup panko breadcrumbs
- Prepare Beef filling———–
- Get 1 pound ground beef
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon dill weed
- Make ready 1/4 cup grated parmesan cheese
- Take To taste ground black pepper
- Make ready 1 tablespoon tomato paste
- Take Frying———–
- Make ready As needed oil to fry
- Take Sauce———–
- Get 28 ounces crushed tomatoes
- Get 1 teaspoon prepared Horseradish
- Make ready 1 teaspoon minced garlic
- Get 1 tablespoon extra Virgin olive oil
- Get 1/3 cup grated parmesan cheese
- Get 1 teaspoon basil
- Prepare 1 tablespoon sugar
- Prepare 1 teaspoon salt
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Instructions to make Fried Rice Balls:
- Preheat oven 400 degrees Fahrenheit
- Mix the ingredients for the beef fillings
- Form into small meatballs.
- Put into oven for 30-40 minutes.
- Let them cool
- After they have cooled take the rice and cover the meatballs.
- Coat with flour
- Then coat with eggs
- Coat with breadcrumbs.
- Set into refrigerator for at least 30 minutes.
- Heat oil and fry rolling around till all is golden to dark brown.
- If deep frying fry for 4–5 minutes.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
- Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
- Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
- Let it rest
- I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.
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