Step-by-Step Guide to Prepare Any-night-of-the-week ‘Korokke’

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The ingredients needed to make ‘Korokke’:

1. Take 5-6 Large Potatoes *dry & fluffy types are better
2. Get 1 Onion *finely chopped
3. Make ready 250-300 g Beef Mince
4. Take 1 tablespoon Butter
5. Make ready Salt & Pepper
6. Prepare Flour
7. Prepare Egg(s)
8. Get Panko Bread Crumbs
9. Take Oil for deep frying

Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. Korokke is a popular deep-fried dish made with meat and potatoes. Korokke is a variety of Japanese deep-fried dishes that are a version of the Korokke is often served with a type of Worcestershire sauce at the table and it is eaten with chopsticks, but if it's bought from. #korokke #potato croquettes #food #asian food #japanese food #beef #deep fried #fried food #street food #potato #potatoes #fried #asian cuisine #japanese cuisine #foodporn #delicious #cooking #food.

Steps to make ‘Korokke’:

1. Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
3. Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.

Korokke is a popular deep-fried dish made with meat and potatoes. Korokke is a variety of Japanese deep-fried dishes that are a version of the Korokke is often served with a type of Worcestershire sauce at the table and it is eaten with chopsticks, but if it's bought from. #korokke #potato croquettes #food #asian food #japanese food #beef #deep fried #fried food #street food #potato #potatoes #fried #asian cuisine #japanese cuisine #foodporn #delicious #cooking #food. Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce. Japanese-Style Ham & Cheese Croquettes (Korokke). This ham & cheese surprise will brighten your day.

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