Steps to Make Homemade Sweet Miso Eggplant Don

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The ingredients needed to make Sweet Miso Eggplant Don:

1. Make ready 2-4 Eggplant *about 600g, cut into small pieces
2. Take 1 Green Capsicum *cut into small pieces
3. Prepare 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
4. Prepare 3-4 tablespoons Oil
5. Prepare 4 servings Freshly Cooked Rice
6. Make ready 1 Spring Onion *finely chopped
7. Take Sauce
8. Get 3 tablespoons Miso
9. Take 1 tablespoons Sugar
10. Get 2 tablespoons Mirin
11. Get 1/2-1 tablespoon Soy Sauce
12. Take 1/2 tablespoon Toban Djan (Chilli Bean Sauce)

Steps to make Sweet Miso Eggplant Don:

1. Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
2. Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
3. When vegetables are cooked and almost tender, add Pork Mince and cook well.
4. Add the sauce and combine well.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.

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