Step-by-Step Guide to Make Homemade Cabbage Menchi Katsu (With Grated Onion Sauce)

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The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. Take 300 grams Ground pork or ground beef
2. Prepare 3 leaves Cabbage
3. Make ready 1/2 Onion
4. Make ready 1 Egg
5. Take 200 ml Panko
6. Get 60 ml Milk
7. Prepare 1 dash Salt
8. Get 1 dash Pepper
9. Make ready 1 Frying oil
10. Get Easy 2-Step Batter (Recipe ID: 1364962)
11. Make ready 1 Egg
12. Make ready 8 tbsp Cake flour
13. Take 5 tbsp Water
14. Prepare 1 Panko
15. Take Grated Onion Sauce
16. Make ready 150 ml Water
17. Prepare 2 tsp Sugar
18. Get 2 tbsp Mirin
19. Prepare 1 tbsp Sake
20. Prepare 3 tbsp Mentsuyu (3x concentrate)
21. Get 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
22. Make ready 3 tbsp Grated onion
23. Get 1 Katakuriko slurry

Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7. Coat both sides of the meat from Step 6 with panko in a bowl.
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

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