//]]> How to Make Super Quick Homemade Meat Sauce and Hamburgers (Cooked Simultaneously!) | Make Your Favorite Restaurant Dishes At Home!

13/10/2020 13:33

How to Make Super Quick Homemade Meat Sauce and Hamburgers (Cooked Simultaneously!)

by Mamie Padilla

Meat Sauce and Hamburgers (Cooked Simultaneously!)
Meat Sauce and Hamburgers (Cooked Simultaneously!)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat sauce and hamburgers (cooked simultaneously!). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat Sauce and Hamburgers (Cooked Simultaneously!) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat Sauce and Hamburgers (Cooked Simultaneously!) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have meat sauce and hamburgers (cooked simultaneously!) using 13 ingredients and 11 steps. Here is how you can achieve it.

 

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The ingredients needed to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
  1. Take 400 grams Mixed ground beef and pork
  2. Get 2 Onions
  3. Make ready 2 Carrots
  4. Get 1 Egg
  5. Take 3 tbsp Panko
  6. Get 3 tbsp Milk
  7. Make ready 1 dash Salt
  8. Make ready 1 dash Pepper
  9. Make ready 1 dash Nutmeg
  10. Make ready 1 Canned tomatoes (diced)
  11. Prepare 3 tbsp Tomato ketchup
  12. Take 3 tbsp Japanese Worcestershire-style chuunou sauce
  13. Prepare 1 tsp Soup stock granules


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Instructions to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
  1. Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat.
  2. Put the rest of the ground meat in a bowl.
  3. When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté.
  4. Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool.
  5. Add the milk to the panko and leave until softened.
  6. Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well.
  7. Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan.
  8. Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil.
  9. Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan.
  10. When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules.

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