Easiest Way to Make Any-night-of-the-week Fatai (Lebanese Meat Pies)

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The ingredients needed to make Fatai (Lebanese Meat Pies):

1. Take For the dough
2. Make ready 480 ml Plain flour
3. Prepare 120 ml + 1 tablespoon Lukewarm water
4. Make ready 2 tbsp Vegetable oil
5. Make ready 1 tsp Salt
6. Get 1/2 tsp Dried yeast
7. Take Filling
8. Prepare 400 grams Ground beef
9. Take 1 large Potato
10. Prepare 1 small Onion
11. Prepare 1/2 tsp each Salt and pepper
12. Prepare 3 tbsp Lemon juice

Instructions to make Fatai (Lebanese Meat Pies):

1. Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest.
2. Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together.
3. Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed.
4. Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle.
5. Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet.
6. Bake in an oven warmed to 200℃ for 12 minutes until lightly browned.

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