Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minced beef cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Minced Beef Cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Minced Beef Cutlets is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have minced beef cutlets using 12 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Minced Beef Cutlets:
- Make ready 400 grams ★Ground beef (or pork/beef blend)
- Get 1 medium ★Onion
- Make ready 6 tbsp ★Panko
- Prepare 3 tbsp ★Milk
- Take 1 ★Nutmeg
- Take 1 ★Egg
- Get 2/3 tsp ★Salt
- Make ready 1 ★Pepper
- Prepare 1 Cake flour
- Prepare 1 Egg
- Make ready 1 Panko
- Get 1 Oil
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Steps to make Minced Beef Cutlets:
- Soak the panko in milk. Mince the onion.
- Put the ★ ingredients into a bowl and knead together until sticky.
- Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick.
- Coat the patties with flour, dip in egg, and then cover with panko for the coating.
- Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.
- Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.
- They also taste great if you make them with cheap pork offcuts minced yourself.
- They will fry beautifully if you coat them in this batter before covering with the breaded coating. "Crispy & Crunchy Batter for Deep-Frying" - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying
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