How to Prepare Any-night-of-the-week My Family's Meatball Recipe

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The ingredients needed to make My Family's Meatball Recipe:

1. Prepare 500 grams Ground meat (I used ground beef, but use whatever works)
2. Take 50 grams Onion
3. Take 40 grams Panko (homemade)
4. Take 1 Egg (large)
5. Prepare 1/2 teaspon Japanese Worcestershire-style sauce
6. Take 3/4 tsp Salt
7. Get 1 pinch Black pepper
8. Make ready 1 dash Nutmeg

The sauce is thin, so if you prefer it thicker, increase the amount of tomato paste. Serve one of our meatball appetizer recipes at your next party! My Food and Family will help you make tasty meatball appetizer recipes for any gathering. Here's how to make meatballs that will have the whole family reaching out for seconds.

Instructions to make My Family's Meatball Recipe:

1. Preheat the oven to 190℃. Finely chop the onion. Beat the egg.
2. Put all the ingredients in a bowl and mix well. Shape the mixture into balls to whatever size you prefer. Line the meatballs on a baking pan. Bake in the oven for about 10 minutes and it's done.
3. Enjoy.
4. [Variation] "Cacciatora Style Stewed Meatballs" - - https://cookpad.com/us/recipes/156409-cacciatora-style-stewed-meatballs
5. [Variation] "Like Chinese Sweet and Sour Pork Meatballs with Sweet and Sour Ankake Sauce"" - - https://cookpad.com/us/recipes/153501-sweet-and-sour-pork-style-meatballs-with-thick-sweet-vinegar-sauce
6. [Variation] "Meatball Sandwich"
7. [Variation] "Baked in the Oven My Family's Go-To Meatball No. 2 "

My Food and Family will help you make tasty meatball appetizer recipes for any gathering. Here's how to make meatballs that will have the whole family reaching out for seconds. The fresher the mince, the better these meatballs are going to taste. This recipe also contains a tasty dollop of pesto, to add a richness and an exciting new flavour to the tomato sauce, ready for your meatballs. But coming from a family that doesn't eat much ground meat in general, we much preferred ground beef.

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