Steps to Prepare Homemade Keema Curry for Birthdays

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The ingredients needed to make Keema Curry for Birthdays:

1. Prepare 1 clove Garlic
2. Get 10 grams Ginger
3. Get 200 grams Mixed ground beef and pork
4. Prepare 1 large Onion
5. Take 1 Carrot
6. Prepare 1 tbsp Curry powder
7. Make ready 75 grams Japanese curry roux
8. Make ready 300 ml Water
9. Take 1 Turmeric or parsley seasoned rice
10. Take For decorating
11. Prepare 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab

Instructions to make Keema Curry for Birthdays:

1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
3. Add water and once it comes to a boil, add curry roux and let it come to a boil.
4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

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