Easiest Way to Prepare Favorite Meatballs for Bentos

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The ingredients needed to make Meatballs for Bentos:

1. Make ready 300 grams Ground beef and pork
2. Prepare 1 ◎Japanese leek (green part)
3. Take 2 tsp ◎Katakuriko
4. Prepare 1 dash ◎Salt and pepper
5. Make ready 1 piece worth ◎Juice from grated ginger
6. Get 2 tbsp ○Soy sauce
7. Take 2 tbsp ○Mirin
8. Get 2 tbsp ○Water
9. Make ready 1 1/2 tbsp ○Sugar
10. Get 2 tsp ○Katakuriko
11. Make ready 2 tsp ○Vinegar (optional)
12. Make ready 1 dash Vegetable oil

Shaped meatballs into bears for today. :) For lunch, they had pasta cooked aglio olio style, meatballs, broccoli, grapes and strawberries. Specialized in individually packaged Japanese bento box inspired meals. Perfect for office lunches, weddings, memorial services and more. Bento lunches are everywhere lately for a reason These healthy bento lunch ideas work for both kids and adults—they're made with whole food ingredients and they can be portioned to fit perfectly in.

Steps to make Meatballs for Bentos:

1. Mix the ○ ingredients together. Vinegar is optional! I usually doesn't put it in, but I do sometimes when we want a refreshing taste.
2. Finely mince the green part of the leek. Tip: The white part of the leek is fine to use as well if there's no green part! You can also use scallions or different types of Japanese leeks.
3. Put ground meat in a bowl, add the ◎ ingredients and knead well.
4. Roll into about 3.5 cm balls.
5. Heat a frying pan, add a little bit of vegetable oil, and place the rolled meatballs.
6. Cook the meatballs while rolling them around to brown on all sides over medium or so heat.
7. Once the meatballs are all browned, cover with a lid and cook for about 3 minutes over low heat.
8. Remove the lid off and wipe off excess oil that seeped out of the meat with a paper towel. Tip: A lot of oil renders so remove thoroughly.
9. Mix the ingredients from Step 1 thoroughly once more, and pour into the pan. Tip: The katakuriko will have settled to the bottom at this point, so it's necessary to stir it again before pouring into the pan.
10. Stir using a heat-resistant spatula (or similar) and reduce the sauce. It's done once the sauce starts to thicken and form a coating around the meatballs!
11. The meatballs, delicious even when cold, are done! Everyone loves this in bentos!
12. This can be served for dinner of course, in addition to using them for bentos - and for lunch at home too of course. They are also great as drinking snacks, served with the finely shredded white part of a leek!

Perfect for office lunches, weddings, memorial services and more. Bento lunches are everywhere lately for a reason These healthy bento lunch ideas work for both kids and adults—they're made with whole food ingredients and they can be portioned to fit perfectly in. A little prep work on Sunday will set you up. See more ideas about Bento, Bento lunch, Food. Bento Blog Network's challenge bento of the week is historical figures.

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