Recipe of Any-night-of-the-week Crunchy Menchi Katsu with Lotus Root

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The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:

1. Get 100 grams Ground beef (or pork or mixed beef and pork)
2. Take 1/2 of a medium onion Onion
3. Get 50 grams Lotus root
4. Get 1 ◎ Egg
5. Get 100 ml ◎ Panko
6. Take 1 ◎ Japanese Worcestershire-style sauce
7. Prepare 1 tsp ◎ Mayonnaise
8. Make ready 1/3 tsp ◎ Salt
9. Get 1 dash ◎ Pepper
10. Prepare 1 dash ◎ Nutmeg
11. Take 1 Oil for deep frying
12. Make ready For the coating:
13. Get 1 Flour
14. Get 1 Beaten egg
15. Prepare 1 Panko

Instructions to make Crunchy Menchi Katsu with Lotus Root:

1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.

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