//]]> Recipe of Homemade Easy Menchi Katsu (Deep-fried Minced Meat Patties) | Make Your Favorite Restaurant Dishes At Home!

18/10/2020 20:18

Recipe of Homemade Easy Menchi Katsu (Deep-fried Minced Meat Patties)

by Lloyd Parks

Easy Menchi Katsu (Deep-fried Minced Meat Patties)
Easy Menchi Katsu (Deep-fried Minced Meat Patties)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
  1. Get 250 grams Ground beef and pork blend
  2. Make ready 150 grams Onion
  3. Make ready 1 Eggs
  4. Prepare 2 tbsp Panko
  5. Prepare 1 tbsp Milk
  6. Make ready 1 tbsp Ketchup
  7. Take 1 dash each Salt and pepper
  8. Get 1 ☆ Plain white flour
  9. Get 1 ☆ Egg
  10. Make ready 1 ☆ Panko
  11. Get 1 Oil for deep frying


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Instructions to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
  1. Mince the raw onions, and mix into the ingredients.
  2. Shape into patties.
  3. Coat the patties first in flour, then in a beaten egg, and finally in panko.
  4. After adjusting the patties, fry in oil at 170°C.
  5. Done.
  6. Shape them into mini bite sizes if packing in your bento.
  7. They look like this inside.

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