How to Prepare Perfect Chopper's Bourbon Poached Peach and Mascarpone Ice Cream Brulee

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The ingredients needed to make Chopper's Bourbon Poached Peach and Mascarpone Ice Cream Brulee:

1. Take 1 1/2 Peaches, cut in half and de-stoned
2. Take 1/3 cup Sugar
3. Make ready 1/4 cup Water
4. Get 1 Chopped up Vanilla Pod
5. Prepare 1/4 cup Bourbon (your brand of choice. I use Jim Beam)
6. Get 1 cup Good quality French Vanilla Ice Cream
7. Take 1 cup Fresh Mascarpone
8. Prepare 3 tsp (heaped) of Castor (superfine) Sugar

It was best right out of the oven–the crust puffed up quite a bit–probably because of all the. This peaches and cream tipsy trifle is cold, creamy, sweet, and just a little bit naughty. Easy, beautiful and impressive make-ahead dessert. mascarpone frosting - justJENN recipes. Mascarpone is like an Italian cream cheese, it's smooth and rich and can be used in both savory and sweet dishes.

Steps to make Chopper's Bourbon Poached Peach and Mascarpone Ice Cream Brulee:

1. Get out a saute pan or large frypan.
2. In the pan, put the water, first measure of sugar and the chopped up vanilla pod and bring up to a simmer and make a sugar syrup. once sugar has dissolved simmer for 3 minutes..
3. Add the Bourbon in to the pan and bring it back to a simmer. Add the cut peaches to the simmering syrup skin side down for 5 minutes. then flip them over and simmer another 3 minutes. The syrup should be dark and thick by this stage. Remove the peaches and carefully peel off the skin. Place peaches back in syrup and let them sit in it.
4. Get 3 ramekins and place a peach half in each of the 3 ramekins, cut side up, and drizzle over two tsp of the syrup over each
5. Then put a 1/3 cup of Ice Cream in each ramekin on top of the fruit, flattening it down a bit.
6. Next place a 1/3 cup of Mascarpone in each ramekin and smooth the top over with a spatula or palette knife level with top of the ramekin.
7. Place a heaped tsp of the castor (superfine) sugar on top of each ice cream ramekin. spread carefully over until evenly covered.
8. Blowtorch the top until the sugar has caramelised. if you don't have a blowtorch, you can stick it under a grill(broiler) keeping a close eye on it that it doesn't burn
9. Stand for one minute on bench before serving.
10. Done.

Easy, beautiful and impressive make-ahead dessert. mascarpone frosting - justJENN recipes. Mascarpone is like an Italian cream cheese, it's smooth and rich and can be used in both savory and sweet dishes. This grown-up ice cream is total heaven with anything chocolaty, from BBC Good Food magazine. Meanwhile, put the milk, mascarpone, vanilla and orange zest into a medium saucepan and bring to the boil, whisking to blend the mascarpone into the milk. The mascarpone gives the cake a creamy density and moistness and a beautiful zest when mixed with the lemon.

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One great feature of green living is choosing to take life easier and enjoy yourself along the way. Despite the fast pace of our modern-day world, you can do this. We need to get back to a lifestyle that prevents disease before we need to treat it. The majority of men and women think nothing of abusing their bodies today and fixing them with a pill later. You can’t turn around without being bombarded by ads about the current pill to cure you of your health problems. There are a few pills that help, but only if you make a few essential alterations in your life. When your body quites functioning properly, you can’t obtain a new body. You have to look after your body while you can do so. Your body cannot function properly if it doesn’t have adequate nutrition.

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