Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked lemon cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Lemon Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Lemon Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Baked Lemon Cheesecake:
- Make ready 600 g mascarpone
- Take 250 g soft cheese
- Prepare 175 g caster sugar
- Make ready 2 egg yolks
- Get 2 eggs
- Take 2 lemons (zest and juice)
- Prepare 4 tbs plain flour
- Get 250 g digestive biscuits
- Make ready 100 g butter
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Steps to make Baked Lemon Cheesecake:
- To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden
- For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour
- Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you
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