Simple Way to Prepare Perfect Zesty Orange cheesecake

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The ingredients needed to make Zesty Orange cheesecake:

1. Get 17 digestive biscuits
2. Make ready Zest of 2 large oranges
3. Prepare 6 tbsp butter- melted
4. Get 400 g full fat cream cheese
5. Make ready 200 g mascarpone
6. Get 100 g caster sugar
7. Take 185 ml double cream
8. Take 3 tbsp milk
9. Prepare Orange segments for the top

Instructions to make Zesty Orange cheesecake:

1. Blitz up the digestives and mix with the melted butter
2. Press firmly into round tin and put into the fridge to firm up for about 30 minutes
3. Combine the cream cheese, mascarpone, sugar, orange zest and milk
4. In a separate bowl whisk the cream until thick
5. Combine the whisked cream and the cream cheese mixture until fully combined
6. Pour mixture over the chilled biscuit base, and tip with orange segments
7. Allow to set for at least 4 hours
8. Slice and enjoy!

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