Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried green pepper with shirasu and sansho for bento!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried green pepper with shirasu and sansho for bento! using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Take 2 Green peppers
- Get 1 Shirasu (boiled and dried baby sardines)
- Take 1 tsp Soy sauce
- Prepare 1 Sansho pepper powder
- Take 1 Vegetable oil for frying
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Instructions to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat.
- Add the soy sauce.
- Add all other ingredients and cook.
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