Simple Way to Make Quick Australian Beef Steak with Sansho Pepper and Miso

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The ingredients needed to make Australian Beef Steak with Sansho Pepper and Miso:

1. Get 250 grams Australian beef shoulder loin for steak
2. Get 100 grams Miso
3. Prepare 1 slightly more than 1 tablespoon Sansho
4. Make ready 2 tbsp Mirin
5. Prepare 2 tbsp Honey

Instructions to make Australian Beef Steak with Sansho Pepper and Miso:

1. Mix miso, sansho pepper, mirin and honey, and marinate the beef.
2. Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness.

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