Step-by-Step Guide to Prepare Quick Drunken Steak and Mushroom Pasta

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The ingredients needed to make Drunken Steak and Mushroom Pasta:

1. Prepare 3 liter white wine
2. Prepare 1 lb mushrooms
3. Take 1 box pasta
4. Make ready 2 cup chicken broth
5. Prepare 1 1/2 lb rump roast chopped
6. Get 1/2 stick butter
7. Make ready 2 tbsp Olive oil

Instructions to make Drunken Steak and Mushroom Pasta:

1. add wine and chicken broth to stock pot
2. add pasta and one table spoon of olive oil
3. pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
4. remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
5. Add everything to pasta for the last few minutes of cooking and enjoy!

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