Recipe of Speedy Italian Stroganoff

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The ingredients needed to make Italian Stroganoff:

1. Take 1 onion
2. Get 1 tbsp minced garlic
3. Get 2 lb chopped up Rump Roast
4. Make ready oz chopped mushrooms
5. Make ready 1/2 cup sour cream
6. Prepare Penne Pasta
7. Make ready 4 cup Prego (Or other similar sauce)
8. Get 2 tsp worcestershire sauce
9. Prepare 1/4 cup beef broth
10. Get olive oil

Instructions to make Italian Stroganoff:

1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
2. Add steak and brown sides.
3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

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