//]]> Step-by-Step Guide to Prepare Ultimate Silken Tofu and Egg Rice Bowl | Make Your Favorite Restaurant Dishes At Home!

07/10/2020 10:57

Step-by-Step Guide to Prepare Ultimate Silken Tofu and Egg Rice Bowl

by Dylan Montgomery

Silken Tofu and Egg Rice Bowl
Silken Tofu and Egg Rice Bowl

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, silken tofu and egg rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Silken Tofu and Egg Rice Bowl is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Silken Tofu and Egg Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have silken tofu and egg rice bowl using 8 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Silken Tofu and Egg Rice Bowl:
  1. Make ready 1 tsp Sesame oil
  2. Make ready 1 block Silken tofu
  3. Make ready 1 tbsp Mentsuyu (5-strength)
  4. Prepare 100 ml Water
  5. Prepare 3 Eggs
  6. Get 1 Sansho pepper
  7. Take 1 Green onions (if you have)
  8. Make ready 200 grams Plain cooked rice


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Instructions to make Silken Tofu and Egg Rice Bowl:
  1. Warm the rice, and add 1 serving's worth (about 100 g) to a each bowl.
  2. Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water.
  3. While the tofu is microwaving, crack open the eggs in a bowl and lightly beat.
  4. Cut the tofu into appropriate sizes. Add sesame oil to a non-stick frying pan and cook the tofu on medium heat.
  5. Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high. Bring to a boil.
  6. Add the beaten egg and cook until it's soft set. Add half of the egg onto the each rice, letting it cooked through with the residual heat. Top with sansho pepper and it's complete.
  7. One serving is shown in the profile picture, decorated with green onions for color.

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