Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, super quick japanese-style mapo tofu with atsuage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Get 1 block Atsuage
- Take 80 grams Ground meat
- Prepare 1/2 tsp Doubanjiang (chili broad bean paste)
- Take 1 1/2 to 2 teaspoons each Garlic, ginger
- Prepare 200 ml Water
- Get 1 tbsp Cooking sake
- Take 1 tsp ● Dashi stock granules (I used Hondashi)
- Take 2 tsp ● Soy sauce
- Take 1 1/2 tsp ● Sugar
- Get 1 Powdered sansho, chopped green onions, sesame seeds
- Prepare 1 Katakuriko
- Get 1 Red chili pepper
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Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
- Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
- Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
- Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
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