How to Prepare Ultimate Chinese Peppersteak #4

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The ingredients needed to make Chinese Peppersteak #4:

1. Take 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
2. Make ready 1 red pepper cut into thin strips
3. Prepare 1 green pepper cut ino thin strips
4. Prepare 1/2 large sweet onion
5. Take 2 green onions-chopped
6. Prepare 4 clove garlic-finely minced
7. Take 3 tbsp fresh minced ginger
8. Make ready 2 tsp black pepper
9. Get 2 tbsp sesame seeds
10. Make ready 1 -10 1/2 oz can beef consomme
11. Prepare 3 tbsp cornstarch
12. Prepare 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
13. Get 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
14. Prepare 1/4 cup honey

Steps to make Chinese Peppersteak #4:

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
4. While beef is cooking, mix beef consomme and cornstarch until well combined.
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

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