Recipe of Award-winning Clear Broth with Egg Tofu

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The ingredients needed to make Clear Broth with Egg Tofu:

1. Take 5 Egg tofu
2. Make ready 1 Boiled bamboo shoot
3. Make ready 1 dash Wakame seaweed
4. Make ready 800 ml Dashi stock
5. Make ready 2 tsp Usukuchi soy sauce
6. Take 1 tsp Salt
7. Take 1 dash Sake
8. Prepare 5 Sansho leaves

Instructions to make Clear Broth with Egg Tofu:

1. Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
2. Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
3. Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.

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Green living offers you a healthy diet plan, with all of the good ingredients for better health. Your body will become disease free as your immune system improves. Prepare for a great future by changing your eating habits now.