Simple Way to Make Homemade Bamboo Shoot Rice with Canned Scallop

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The ingredients needed to make Bamboo Shoot Rice with Canned Scallop:

1. Take 480 ml Rice (uncooked)
2. Get 200 grams Bamboo shoot (Parboiled and rinsed)
3. Take 50 grams Carrot
4. Make ready 140 grams Canned scallops
5. Take 1 tsp Salt
6. Make ready 1 tbsp Soy sauce
7. Make ready 1 tbsp Sake
8. Take 1 tbsp Mirin
9. Make ready 1 Sansho leaf

You could keep it simple by serving bamboo rice with just a side of miso soup, or with the addition of grilled mackerel (saba shioyaki) and a fresh green side. Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots, please get rid of. Bamboo shoots are the young, tender shoots of the bamboo plant which are harvested while they are small. The shoots are sliced and used in Asian cooking.

Instructions to make Bamboo Shoot Rice with Canned Scallop:

1. Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices.
2. Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water.
3. Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual.
4. As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together.
5. Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish.
6. Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute."
7. Since this also tastes good when cooled, it's great for bento. It's good for rice balls too.

Bamboo shoots are the young, tender shoots of the bamboo plant which are harvested while they are small. The shoots are sliced and used in Asian cooking. Fresh bamboo shoots can be found in some Asian markets but are most widely available canned. Bamboo Shoot Rice is one of the dishes first introduced in the very first Cooking Mama. Takenoko Gohan Spring is the high season for freshly foraged bamboo shoots and they taste really wonderful.

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