Easiest Way to Prepare Quick Simple Temari Sushi Using a Pack of Sashimi

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The ingredients needed to make Simple Temari Sushi Using a Pack of Sashimi:

1. Get 1 . [Sushi rice]
2. Get 540 ml White rice
3. Get 270 ml Water
4. Make ready 66 ml 〇 Vinegar
5. Get 4 cm piece 〇 Kombu
6. Make ready 1 1/2 tsp 〇 Salt
7. Get 2 tbsp 〇 Sugar
8. Make ready 1 tbsp 〇 Mirin
9. Take 1/2 lemon 〇 Lemon juice
10. Make ready 1 [Sushi Toppings]
11. Make ready 1 egg Egg soboro
12. Prepare 1 A pack of sashimi
13. Take 3 pieces Smoked salmon
14. Get 1 [Toppings]
15. Prepare 1 Salmon roe, sansho leaf
16. Make ready 1 Egg yolk soboro, ginger
17. Make ready 1 Green onion, mitsuba, pickled ginger
18. Make ready 1 Mentaiko, denbu
19. Get 1 Ginger, any type of cheese
20. Prepare 1 Cherry tomatoes, boiled eggs
21. Get 1 [Garnish]
22. Prepare 1 Pickled ginger, sudachi citrus, shredded daikon radish

Instructions to make Simple Temari Sushi Using a Pack of Sashimi:

1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice.
2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice.
3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces.
4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer.
5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again.
6. [Egg soboro (salmon roe)]
7. [Squid & shiso leaf (ginger)]
8. [Squid & shiso leaf (salmon roe)]
9. [Tuna (green onion)]
10. [Salmon (green onion)]
11. [Yellowtail (ginger)]
12. [Octopus (pickled myoga)]
13. [Octopus (wasabi)]
14. [Smoked salmon (lemon)]
15. [Smoked salmon (cream cheese & black pepper)]

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