//]]> Easiest Way to Make Any-night-of-the-week Beef and Burdock Root | Make Your Favorite Restaurant Dishes At Home!

19/09/2020 08:17

Easiest Way to Make Any-night-of-the-week Beef and Burdock Root

by Jessie Carlson

Beef and Burdock Root
Beef and Burdock Root

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and burdock root. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Burdock Root is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef and Burdock Root is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef and burdock root using 10 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Beef and Burdock Root:
  1. Prepare 180 grams Beef shoulder offcuts
  2. Make ready 160 grams Burdock roots
  3. Take 1 knob Ginger
  4. Prepare 1 decent tablespoon ◇Cooking sake
  5. Take 2 tsp ◇Hon-Mirin (real mirin)
  6. Get 1 decent tablespoon ◇Soft light brown sugar
  7. Get 1 1/2 tbsp ◇Soy sauce
  8. Take 1 very modest amount ◇Salt
  9. Get 1 Vegetable oil
  10. Make ready 1 Sansho leaf


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Instructions to make Beef and Burdock Root:
  1. Scrub or slightly scrape the skin off the burdock roots. Chop up roughly and soak in water. Drain immediately.
  2. Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the ◇ condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat.
  3. Dish it up. Top with slightly pounded sansho leaves.

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