Simple Way to Make Award-winning Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper

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The ingredients needed to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:

1. Prepare 2 Myoga ginger
2. Get 1/4 block Silken tofu (or firm tofu)
3. Make ready 500 ml Water
4. Prepare 1 an appropriate amount for the water Shiro-dashi
5. Make ready 1 Sansho pepper powder

Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:

1. Cut the myoga ginger into 3 mm thick slices.
2. Cut the tofu into easy-to-eat pieces.
3. Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
4. Add the myoga ginger and turn off the heat.
5. Ladle into serving bowls, sprinkle with sansho pepper powder and serve!

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