Step-by-Step Guide to Prepare Super Quick Homemade Delicious Mapo Doufu

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The ingredients needed to make Delicious Mapo Doufu:

1. Make ready 2 blocks Firm tofu
2. Prepare 300 grams Ground meat (beef, pork or a blend)
3. Get 1 tbsp Doubanjiang
4. Take 2 clove Garlic
5. Prepare 1 the same amount as the garlic Ginger
6. Get 1 to 2 stalks Japanese leek
7. Make ready 1 Vegetable oil
8. Get 1 Sesame oil
9. Get 2 tbsp Katakuriko
10. Make ready 1 Sansho pepper or Sichuan pepper
11. Make ready Sauce combination:
12. Prepare 3 tbsp Tianmianjiang
13. Take 2 tbsp Soy sauce
14. Get 100 ml Sake
15. Get 200 ml Chinese soup stock (1.5 tablespoons of granules)
16. Make ready 2 tsp Sugar

Steps to make Delicious Mapo Doufu:

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
2. Combine the ★ sauce ingredients (just mix together).
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
5. Add the ground meat and continue stir frying.
6. Add the combined sauce ingredients and bring to a boil.
7. Add the drained firm tofu and simmer for about 5 minutes.
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

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