Steps to Prepare Any-night-of-the-week Egg and Fish Cake Rice Bowl

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The ingredients needed to make Egg and Fish Cake Rice Bowl:

1. Make ready 150 ml Mentsuyu (2x concentrate)
2. Take 450 ml Water
3. Take 1 slice Kamaboko
4. Take 3/4 medium Onion
5. Get 3 stalks Japanese leek
6. Prepare 3 Eggs
7. Prepare 3 bowlfuls Plain steamed rice
8. Prepare 1 Sansho Japanese pepper
9. Prepare 1 Shredded nori seaweed

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! Whizz until the fish is minced and it looks like a paste. (See video). Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice.

Instructions to make Egg and Fish Cake Rice Bowl:

1. I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water.
2. Cut the kamaboko slice into half lengthwise.
3. Slice it into 3 thin slices.
4. Stack up the slices and cut in to 2-3 mm thick strips.
5. Slice the onion very thinly.
6. Wash the leeks and slice on the diagonal into 5-6 cm wide pieces.
7. This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up.
8. Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium.
9. Simmer for 3 minutes over medium heat, then add the kamaboko.
10. Add the leek after 1 minute.
11. After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste.

Whizz until the fish is minced and it looks like a paste. (See video). Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice. I've taken this particular idea from the Japanese restaurant Nobu and adapted it. I sometimes use basmati and even brown rice when time is tight. It works with tuna as well as salmon.

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