Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, roast beef for a birthday dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roast Beef for a Birthday Dinner is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roast Beef for a Birthday Dinner is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roast beef for a birthday dinner using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Roast Beef for a Birthday Dinner:
- Take 1 kg Beef rump roast
- Make ready 1/2 stick Celery
- Prepare 1/2 Carrot
- Take 1 clove Garlic
- Get 1 tbsp Salt
- Take 1 tsp Black pepper
- Prepare 1 ※ Horseradish
- Prepare 1 ※Wasabi and soy sauce
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Steps to make Roast Beef for a Birthday Dinner:
- Remove the meat from the fridge and bring to room temperature (about 30 minutes to an hour before seasoning). Cut the garlic in half and thoroughly rub it into the meat.
- Preheat the oven to 360F/180C. Rub salt and pepper into the meat. Slice the celery, carrot, and garlic.
- Line a baking tray with a sheet of tin foil. Arrange the vegetables around the meat after placing it on the foil. Roast for about 40 minutes and it's done.
- ※ Grate the horseradish, mix in a bit of soy sauce, and enjoy. If you want a more Japanese flavor, use wasabi and soy sauce.
- If you're not going to serve it right away or prefer your meat well done, wrap the pork completely in foil and adjust the heat to your liking.
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