Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Get 1 Roma tomato, seeded and chopped
- Prepare 1/2 cup black beans, drained and rinsed
- Make ready 1/3 cup red onion, chopped
- Get 1/3 cup sweet corn
- Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Make ready 1/4 cilantro, chopped
- Take 1/4 cup cotija cheese
- Make ready Dressing:
- Prepare 1/2 cup ranch dressing (*I used homemade)
- Get 1/2 lime, juiced
- Make ready 2 tsp Tajin seasoning
- Get 1 tsp Chili Powder
- Prepare to taste Salt,
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Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
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