Simple Way to Prepare Award-winning Tinas Tenderloin & Potatoes with Dipping Sauce

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The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Take 1 1/2 lb pork tenderloin
2. Make ready 1 lb fingerling potatoes or potato of your choice
3. Prepare 2 tbsp cooking oil
4. Get rub
5. Make ready 1 tbsp tajin seasoning
6. Make ready 2 tsp ground cumin
7. Take 2 tsp ground coriander
8. Make ready 1 tsp garlic powder
9. Get 1/2 tsp kosher salt
10. Make ready dipping sauce
11. Get 1/4 cup sour cream or Greek yogurt
12. Get 2 tbsp creamy horseradish sauce
13. Make ready 2 tsp spicy brown mustard
14. Make ready 1 tsp tajin seasoning

Instructions to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!

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