Recipe of Quick Fish Tacos

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The ingredients needed to make Fish Tacos:

1. Take 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Make ready 1/2 teaspoon cumin
3. Get 1/2 teaspoons kosher salt
4. Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Make ready For The Sauce (make 1/2 cup)
6. Take 1/4 cup fat free Greek Yogurt
7. Make ready 3 tablespoons light mayonnaise
8. Take 1 tablespoon lime juice
9. Prepare 1-2 tablespoons water, to thin
10. Make ready 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Get 1/8 teaspoon kosher salt
12. Make ready For The Slaw
13. Make ready 1/4 cup chopped cilantro
14. Get 1 cup white cabbage, sliced
15. Take 1 cup red cabbage, sliced
16. Make ready 1/4 cup shredded carrots
17. Get 1 tablespoon olive oil
18. Get 1 tablespoon lime juice
19. Get 1/4 teaspoon kosher salt
20. Get 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Take Lime wedges, for serving

Steps to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

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