Steps to Make Homemade Nonna’s Meat Pie

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The ingredients needed to make Nonna’s Meat Pie:

1. Prepare 1/4 pound par cooked cavatappi
2. Take 2 pounds galbana ricotta cheese
3. Get 1 pound finely shredded Italian five cheese blend
4. Prepare 1/4 pound diced pancetta
5. Take 1/4 pound diced prosciutto
6. Prepare 1/4 pound diced sopressatta
7. Prepare 1/4 pound diced salami
8. Take 2-4 whole whisked eggs
9. Take 1 teaspoon Italian seasoning
10. Prepare 1/4 stick garlic herb butter

Order online from Nonna's Pizza & Restaurant on MenuPages. Most of Nonna's Way is about old-school Italian home cooking and recipes. A few months ago Nonna's Way was contacted by Paul from a television and digital media content production company. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded.

Steps to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

A few months ago Nonna's Way was contacted by Paul from a television and digital media content production company. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. See more ideas about meat pie, food, recipes.

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