Recipe of Super Quick Homemade *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

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The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Get Crust
2. Make ready pecans
3. Prepare almond flour or raw almonds
4. Prepare pitted dates
5. Take vanilla
6. Make ready melted coconut oil
7. Make ready salt
8. Take Filling
9. Make ready cashew (soak at least 3 hours before)
10. Get lemon juice (or more if you like)
11. Get agave or maple syrup
12. Make ready coconut milk
13. Get vanilla
14. Prepare coconut oil
15. Take fresh blueberries
16. Take salt

This recipe is greater than the sum of its parts. No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise. These delicious and refreshing no-bake Vegan Blueberry Cheesecake Bars are perfect for the warm weather months! Add the cashews, berries, almond milk, vanilla, agave nectar, and lime juice.

Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

These delicious and refreshing no-bake Vegan Blueberry Cheesecake Bars are perfect for the warm weather months! Add the cashews, berries, almond milk, vanilla, agave nectar, and lime juice. Process until nice and creamy and combined. The cashews and this cheesecake mixture is creamiest. Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy How To Make Vegan Lemon Blueberry Cheesecake: (For ingredients and full instructions see the To make the filling, soak some raw cashew nuts in boiling water for half an hour, drain well then.

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