//]]> Steps to Make Super Quick Homemade No-bake Mango Kiwi Cheesecake | Make Your Favorite Restaurant Dishes At Home!

05/02/2021 19:36

Steps to Make Super Quick Homemade No-bake Mango Kiwi Cheesecake

by Cynthia Alvarado

No-bake Mango Kiwi Cheesecake
No-bake Mango Kiwi Cheesecake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no-bake mango kiwi cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

No-bake Mango Kiwi Cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. No-bake Mango Kiwi Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have no-bake mango kiwi cheesecake using 8 ingredients and 10 steps. Here is how you can achieve it.

 

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The ingredients needed to make No-bake Mango Kiwi Cheesecake:
  1. Prepare Mango
  2. Take Kiwis
  3. Prepare cream cheese
  4. Take heavy cream
  5. Prepare powdered sugar(may vary according to the sweetness of mangoes)
  6. Make ready digestive biscuits
  7. Prepare butter in room temperature
  8. Make ready Pomegranate seeds for garnishing (optional)


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Steps to make No-bake Mango Kiwi Cheesecake:
  1. Take the biscuits, in a blender and blend it to form a powder.
  2. Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand.
  3. Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture.
  4. Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste.
  5. In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer.
  6. In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks.
  7. Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready.
  8. Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly.
  9. Freeze the cheese for about an hour.
  10. After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds.

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