Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake mango cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
No Bake Mango Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. No Bake Mango Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have no bake mango cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make No Bake Mango Cheesecake:
- Get digestive biscuit crushed
- Take cold butter
- Make ready agar agar
- Take water to soak agar agar
- Prepare hung curd made from 800gms curd
- Prepare paneer crumbled
- Take powdered sugar
- Take vanilla extract
- Take Alphonso mango puree
- Get For the glaze:
- Take agar agar
- Get water
- Get mango puree
- Make ready sugar
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Steps to make No Bake Mango Cheesecake:
- Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
- Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
- Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
- Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
- Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
- Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
- Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!
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