//]]> Easiest Way to Prepare Ultimate Cinnamon Roll Cheesecake | Make Your Favorite Restaurant Dishes At Home!

23/02/2021 07:48

Easiest Way to Prepare Ultimate Cinnamon Roll Cheesecake

by Carl Olson

Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Roll Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you cook that.

 

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The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Prepare Crust :
  2. Make ready graham cracker crumbs
  3. Make ready unsalted butter, melted
  4. Prepare ground cinnamon
  5. Get Cheesecake Filling :
  6. Prepare cream cheese, room temperature
  7. Get sugar
  8. Take sugar
  9. Take flour
  10. Get ground cinnamon
  11. Prepare sour cream
  12. Make ready vanilla extract
  13. Take eggs
  14. Make ready Cinnamon Sugar Filling :
  15. Prepare ground cinnamon
  16. Make ready sugar
  17. Take Frosting :
  18. Take unsalted butter
  19. Take powdered sugar
  20. Make ready vanilla extract
  21. Take milk


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Instructions to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

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