//]]> Recipe of Super Quick Homemade Bread Pakoda | Make Your Favorite Restaurant Dishes At Home!

29/08/2020 20:55

Recipe of Super Quick Homemade Bread Pakoda

by Elva Gilbert

Bread Pakoda
Bread Pakoda

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Pakoda is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bread Pakoda is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bread pakoda using 9 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Bread Pakoda:
  1. Prepare 1 cup besan
  2. Take 4-5 slice bread
  3. Get 1/4 cup rice flour
  4. Prepare 1/2 tsp turmeric powder
  5. Prepare 1/2 tsp zeera powder
  6. Take to taste Red chilli powder as per choice
  7. Make ready Salt as per taste
  8. Make ready as needed Oil for frying
  9. Make ready As needed Water


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Instructions to make Bread Pakoda:
  1. Take all dry ingridients in a bowl.
  2. Add required water and a make thick pouring consistency batter.
  3. Cut the four corners of the bread and cut it into thin strips.
  4. Heat oil in pan. Take a bread strip, dip it into the batter and fry it till light golden in medium high flame.
  5. Serve with chutney or ketchup

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